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The Macte Ovens Voyager in the pizza peel test
Now that it has become clear that the southern Italian oven manufacturer Macte Ovens is not very good at packaging, we now come to the...

Jonas
Apr 21, 20242 min read


The Effeuno for Switzerland - Effeuno N3 in the test
Der Effeuno N3 ist der einzige Effeuno Ofen für die Schweizer Steckdose, ob er gute Pizzen bäckt erfährst du in diesem Review.

Jonas
Apr 21, 20244 min read


The Pizza Party Ardore Test
Wie sie sich der Pizzaparty Ardore im pizzaschaufel.ch-Test schlägt erfährst du in diesem Review.

Jonas
Apr 21, 20246 min read


Which Ooni pizza oven? Karu or Koda?
Ooni now offers a total of five different pizza ovens. While the Koda series is purely gas-fired and the Fyra can only be fired with wood...

Jonas
Apr 21, 20243 min read


Which G3 Ferrari pizza oven is better, the Napoletana or the Delizia?
The pizza ovens from G3 Ferrari are something like the gateway drug for aspiring pizza bakers. For example, we gave a G3 Ferrari Delizia...

Jonas
Apr 21, 20243 min read


Which is the right pizza peel for me?
The pizza peel is the be-all and end-all in every kitchen where good Neapolitan pizza is to be baked. There are a few things to consider...

Jonas
Apr 21, 20242 min read


How do you make the perfect pizza dough for a Neapolitan pizza?
A pizza made in an oven with a very high temperature (from 300 °C) such as the Ooni Koda, Fyra and Karu or the ROCCBOX also needs a...

Jonas
Apr 21, 20242 min read


Concrete pizza oven? the Zio Ciro Nano in the test
Zio Ciro, the pizza oven manufacturer from Sardinia, uses concrete for its pizza ovens, for the dome and baking surface. This makes it...

Jonas
Apr 21, 20243 min read
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