The Italian or English standard work LA PIZZA FATTA IN CASA or. HOMEMADE PIZZA for homemade pizza by the  probably the most famous pizzaiolos in Naples Davide Civitiello in collaboration with Italiasquisita.
  
 Chapter 1
 Davide Civitiello's career
  
 Chapter 2
 The dough for
 - Neapolitan pizza
 - Gluten free pizza
 - Pizza with biga (also called pre-dough or poolish)
 - Pans Pizza / Focaccia 
  
 Chapter 3
 pizza vocabulary
  
 Chapter 4
 The classic topping
  
 Chapter 5
 The creative topping
  
 Chapter 6
 Turn your pizza dinner invitation into a Neapolitan celebration with more traditional recipes
  
 Chapter 7
 Everything about flour, yeast and oven
  
 Chapter 8
 The future of Neapolitan pizza
  
 English ISBN 978-88-945765-4-2
 Italian ISBN 978-88-945765-3-5