Spicy Italian (Calabrian) spreadable salami which goes very well on your pizza.
It is made by chopping up bacon and lean pork cuts, then salting and adding the typical Calabrian red chilli peppers. After being stuffed into natural casings, it is smoked and aged.
Refrigerated items: As usual with pizzaschaufel.ch, refrigerated shipping is included. Shipping takes place Monday to Thursday with disposable ice packs and PostPac Priority.
Manufacturer: San Donato SRL in Spilinga, CalabriaWeight: between 350 and 450 grams
Nduja in Crespo Spilinga approx. 400g
energy 2170 kJ / 524 kcal Fat
hereof: saturated fatty acids45.9g
17.2gcarbohydrates
of which sugar6.5g
0.8gDietary fiber 1.2g protein 20.68g Salt 0.37g Bacon, pork, typical Calabrian red chilis, salt. In natural casing.
Minimum shelf life upon delivery: 1 month
No colorings, preservatives and/or allergens. Gluten free.














































