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Spicy Italian (Calabrian) spreadable salami which goes very well on your pizza.

It is made by chopping up bacon and lean pork cuts, then salting and adding the typical Calabrian red chilli peppers. After being stuffed into natural casings, it is smoked and aged.

Refrigerated items: As usual with pizzaschaufel.ch, refrigerated shipping is included. Shipping takes place Monday to Thursday with disposable ice packs and PostPac Priority.


Manufacturer: San Donato SRL in Spilinga, Calabria

Weight: between 350 and 450 grams

Nduja in Crespo Spilinga approx. 400g

SKU: 444268
CHF23.95 Regular Price
CHF22.75Sale Price
CHF5.69 per 100 Grams
Sales Tax Included
Quantity
  • energy 2170 kJ / 524 kcal
    Fat
    hereof: saturated fatty acids
    45.9g
    17.2g
    carbohydrates
    of which sugar
    6.5g
    0.8g
    Dietary fiber 1.2g
    protein 20.68g
    Salt 0.37g
  • Bacon, pork, typical Calabrian red chilis, salt. In natural casing.

    Minimum shelf life upon delivery: 1 month

    No colorings, preservatives and/or allergens. Gluten free.

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Strikethrough prices represent price comparisons with competitors for the same or similar products or with our own prices in the past.

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