With the Semola di Grano Duro Rimacinata (means ground again) from Arco, your pizza slides easily on and off your pizza peel.
Semola di Grano Duro Rimacinata is a little finer than the durum wheat semolina commonly used in Switzerland (often sold as Knöpfli flour). This makes your Neapolitan pizza even better.
Made in Northern Italy with durum wheat from Italy and Canada.
Pack of 1 kilogram
Minimum shelf life upon delivery 180 days
Grano Duro Rimacinata Semolina
SKU: 740006
CHF4.95Price
CHF4.95 per 1 Kilogram
Sales Tax Included
energy 1433 kJ / 338 kcal Fat
hereof: saturated fatty acids1g
0.1gcarbohydrates
of which sugar70.5g
2.5gDietary fiber 2.5g protein 10.5g Salt 0.025g
Ingredients: Durum wheat
