The pizza shovel.ch pizza oven brush, which has been newly developed from the ground up, will take your personal pizza game to a completely different level, we promise.
  
 Thanks to the innovative U-shaped arrangement of the brass bristles, you not only move the charred residues in your pizza oven back and forth with your oven brush, you can also effectively remove them from the baking surface.
  
 Manufactured from brass and Swiss beech wood in the brush bindery des  Blinden-Fürsorge-Verein Innerschweiz BFVI   in Horw near Lucerne.
  
 See pictures for dimensions.
  
 Handle length when shipped: 60cm 
 This handle length is suitable for the following ovens:
 - Ooni Koda 12
 - Ooni Karu 12
 - Ooni Fira
 - Ooni Pro
 - Ooni Koda 16
 - Ooni Karu 16
 - Effeuno P150H
 - Effeuno P150HA
 - Effeuno P250H
 - Macte Oven's Voyager
 - Edil Forno Etna Two
 - Edil Forno Surriento
 - Alfa 5 minutes
 - GMG PF 4040 E
 - Gozney Roccbox
 - Pizza party Ardore
 - Effeuno P134H
 - Effeuno P134HA
 - Effeuno P234H
 - G3 Ferrari Delizia
 - Ariete
  
 Handle lengths when picked up: 60cm, 80cm, 100cm, 120cm
  
 Application recommendation
  
 Heat your oven to maximum to char residue.
 Reduce the temperature (don't worry, the oven brush can be used during and between uses as long as you don't hold it directly in the flames).
 Pull the charred residue out of the oven with your pizza oven brush.
 Enjoy more pizzas without the charred aftertaste.