The pizza flour from pizza world champion Raffaele Tromiro.

 Ideal pizza flour for light and airy doughs with large holes.

 Ingredients: wheat flour, durum wheat flour, wheat malt flour, barley malt flour, flour treatment agent (ascorbic acid), enzymes

 Pack of 25 kilograms

 Minimum shelf life upon delivery 120 days

 Is 25 kilograms a bit much for you? No problem, with our flour containers , flour can be kept for almost an infinite amount of time, as it is well protected from pests and other external influences.

 Made in the canton of Thurgau with wheat from Switzerland, Europe, USA, Canada

 GMO-free